Welcome to French Lunch!
Cannelloni is an Italian dish consisting of large pieces of pasta filled with various ingredients and covered in delicious sauces, tomato in this case. French Lunch's own cannelloni comes stuffed with veal, two cheeses, eggs, onions, red peppers, carrots, celery, herbs and vegetables. Just one cannelloni may satisfy your hunger completely!
Product of Canada
Ingredients: Tomatoes in puree (tomatoes, citric acid), veal, pasta (durum wheat semolina, liquid whole egg), mozzarella cheese (modified milk ingredients, salt, microbial enzyme, bacterial culture), parmesan cheese (pasteurized milk, salt, powdered cellulose, modified milk ingredients, lipase, microbial enzymes, bacterial culture, natamycin), egg, onions, red peppers, carrots, celery, salt, garlic, vegetable oil, basil, spices.
Cooking instructions: preheat oven to 400F. Remove plastic wrap and lid from tray. For best results, cover tray with aluminium foil and place tray on middle rack in oven. Remove oil for the last 10 to 15 minutes. Cook from frozen for approximately 60-70 minutes. If thawed, cook for 30-40 minutes (cooking times may vary depending on oven type). Let stand 5-10 minutes, then enjoy.