Product Description

French Canadian Classique meat pie made from a mix of beef, veal and pork. 

This pie is made fresh, so please allow at least 48 hour to make.

9" pie

Ingredients: ground beef, ground veal, ground pork, onion, potato, butter, wheat flour, water, garlic, oregano, cumin, thyme, black pepper, salt.

Heating Instructions: preheat oven to 350F. Place the pie on the baking tray and heat up for 10-15 min.