Welcome to French Lunch!
The milk comes from the cow herd that grazes in the summer on the lush pasture grass in the valley. It's pasteurized at 74°C for 16 seconds, allowing to deliver milk in a natural state. That means the milk not only tastes fresh, it is fresh. And because it’s non-homogenized, the cream rises to the top and separates.
• Theis Kefir is smooth and a little tangy.• We make it with 14 different strains of active cultures.• Fruit puree sourced from Canadian farms.• No additives, no artifical stabilizers, colours, or modified milk ingredients.
INGREDIENTS:PLAIN: Pasteurized Non-Homogenized Skim Milk, Live Cultures.RASPBERRY: Pasteurized Non-Homogenized Skim Milk, Raspberry Puree, Cane Sugar, Live Cultures.PEACH: Pasteurized Non-Homogenized Skim Milk, Peach Puree, Cane Sugar, Live Cultures.