Welcome to French Lunch!
In French cuisine, "au gratin" refers to dishes with browned crusts. These dishes are browned with breadcrumbs and cheese, creating a crunchy and delectable exterior. The meals' interior is composed of... you guessed it, fluffy potatoes and different kinds of cheese. Yum!
Product of France
Ingredients: Potatoes 55.3%, water, cream (cream, stabilizer: carrageenan), dry whole milk, mozzarella, potato flour, pasteurized liquid egg yolk, powder with cheese (70 % cheese (cheddar cheese, Emmental cheese, blue cheese), lactoserum powder, sodium phosphates, salt), sunflower oil, salt, dehydrated garlic, modified potato starch, black pepper, texturizing agent: xantham gum (frozen). Contains milk, egg.
Do not defrost before cooking. Preheat oven to 350°F. Remove plastic lid and place the baking pan with the gratins on the middle rack. Heat approximately 20 minutes or until top starts to brown.