Welcome to French Lunch!
Ahh, yes. The one and only, good old-fashioned spaghetti and... wait, penne and meatballs?
Why penne? Because we wanted to be different by bringing you this somewhat uncommon dish. Plus, penne is considered gourmet while spaghetti really isn't, and penne is much easier to eat if you're in a hurry. It might just fill you up more since it's al dente.
Product of French Lunch
Ingredients: pasta (durum wheat semolina, water), meatballs (tomatoes in pure (tomatoes, citric acid), onions, red pepper, carrots, celery, garlic, vegetable oil, basil, spices, beef, water, textured soy protein, dextrose, toasted wheat crumbs, soy protein concentrate, seasoning (parmesan cheese, spices, spice extractives, dehydrated garlic, parsley, onion powder), salt), butter.
Heating instructions: remove plastic lid. From chilled: microwave on HIGH for 1-2 minutes. From frozen: microwave on HIGH for 3-4 minutes.