Mussels à la Provençale - October 26, 2018 @ 7.00pm

Product Description

The town of Cassis in Provence, France, is well-known for two things: majestic marine scenery, and fantastic mussels. Experience traditional Cassis cuisine by observing our chef  as she prepares a full gourmet mealNina will begin by preparing a fresh salad of greens, dressed with her very own vinaigrette as a starter. Next comes the entrée: mussels à la Provençale with a side of nut potatoes from Belgium. The class will end with a popular French dessert, crème brûlée. You will enjoy this finest dinner in a private setting of our cafe and will take home all the recipes to surprise your family and friends. 

Cooking class students will receive a store-wide 10% discount (for in-store purchases after class).



Location: 187 Cross Avenue, Oakville, ON (French Lunch Kitchen & Cafe)

Date & Time: October 26, 2018 @ 7:00 pm

Class Duration: 3 hours

Class Size: 8


green salad with house made vinaigrette
mussels à la Provençale with a side of nut potatoes
crème brûlée

Cost per Person: $85


Recipes, equipment, aprons, food, and take-out containers are supplied. Due to the small class size, payment is non-refundable. If you can't come, please try to send someone else in your place.

When you pay at check-out, please leave your NAME, PHONE NUMBER, or E-MAIL ADDRESS.

As always, we look forward to feeding you!