Welcome to French Lunch!
The milk comes from the cow herd that grazes in the summer on the lush pasture grass in the valley. It's pasteurized at 74°C for 16 seconds, allowing to deliver milk in a natural state. That means the milk not only tastes fresh, it is fresh. And because it’s non-homogenized, the cream rises to the top and separates.
Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine.
• No additives, no artifical stabilizers, colours, or modified milk ingredients.