Hot Tray - Beef Bourguignon

Product Description

A luxurious French stew cooked in red wine, beef bourguignon is a staple food in France. It’s a beef stew braised in red wine and beef broth, flavoured with carrots, onions, garlic, and garnished with pearl onions, button mushrooms and bacon.

Please give us notice 48 hours in advance, so we can make you the freshest beef bourguignon possible.