Welcome to French Lunch!
The milk comes from the cow herd that grazes in the summer on the lush pasture grass in the valley. It's pasteurized at 74°C for 16 seconds, allowing to deliver milk in a natural state. That means the milk not only tastes fresh, it is fresh. And because it’s non-homogenized, the cream rises to the top and separates.
• The diary starts with the basics using only fresh non-homogenized,whole milk, and live bacterial cultures.• No additives, no artifical stabilizers, colours, or modifiedmilk ingredients.• Naturally strained using a cheese cloth.• High in protein & healthy fat.
INGREDIENTS:PLAIN: Pasteurized Non-Homogenized Whole Milk, Live Cultures.VANILLA: Pasteurized Non-Homogenized Whole Milk, Dark Brown Cane Sugar, Vanilla, Live cultures.