Welcome to French Lunch!
Hot or cold, savoury or sweet, crêpes are the most irresistible eat. Excellent anytime,anyplace - they're a treat that cannot be beat.
4 large crêpes with semi-sweet filling
Product of French Lunch
Ingredients: crêpes (fresh whole milk, unbleached wheat flour, water, fresh whole eggs, sugar), house made organic cottage cheese, sour cream, sugar, vanilla sugar.
Heating instructions: remove crepes from packaging. MICROWAVE: From frozen: microwave on HIGH for 3-4 minutes. From chilled: microwave on HIGH for 1-2 minutes. PAN: Preheat pan on MEDIUM LOW, add a little bit of butter or vegetable oil. Heat under lid for 4-5 minutes. Turn the crêpes over and heat for another 3-4 minutes.