Welcome to French Lunch!
Cordon bleu resembles a croquette — just add meat to the breadcrumb exterior, and you have cordon bleu, a French schntizel with a melted cheese filling. It's quite possibly the next best thing after bacon. Perhaps it's better than bacon? Have a taste of our cordon bleu and decide for yourself!
This main course is accompanied by a side of creamy French mashed potatoes for that melt-in-your-mouth-style goodness. Don't miss it!
Product of French Lunch
Ingredients: Cordon Bleu (chicken breast with rib meat, water, rice starch,roast chicken, chicken broth, salt, yeast extract, evaporated cane juice, sugar, flavour, chicken flavour, chicken fat, cornstarch, celery juice concentrate, carrot juice concentrate, onion juice concentrate, onion powder, natural flavourings, turmeric, swiss cheese product (cheese (cultured milk, salt, enzymes), water, skim milk, cream, casein, salt, sodium alginatexanthan/carrageenan/carob bean gums, cheese flavour (enzyme modified swiss cheese), sodium bicarbonate), ham (cured with water, salt, turbinado sugar, celery juice powder, lactic acidstarter culture, smoke), enriched bleached wheat flour, water, chicken skin, dried whey, white whole wheat flour, barley flour, soybean oil, yellow corn flour, salt, spices, paprika extract, dextrose, romano and parmesan cheeses (milk, bacterial culture, salt, enzymes), dried yeast, dried parsley, onion powder, garlic powder, annatto extract, spice extract, buttermilk powder, turmeric extract), potato, milk 3.5%, butter, salt.
Heating instructions: remove plastic lid. From chilled: Microwave on HIGH for 1-2 minutes. From frozen: Microwave on HIGH for 4-5 minutes.