Welcome to French Lunch!
Let this molten choco lava cake ooze onto your tongue! Yum! The addition of crème fraîche makes this scrumptious dessert all the more authentic. No wonder, since it's from France! A luxurious dark chocolate base enriches the cake further.
Product of France
Ingredients: Dark chocolate 24% (cocoa paste, sugar, emulsifier (soy lecithin), natural vanilla flavor), sugar, concentrated butter, crème fraîche, liquid whole egg, wheat flour, ground almonds, water, cocoa powder, liquid egg yolk, emulsifier (mono and diglycerides of fatty acids). CONTAINS WHEAT, MILK, EGG, SOY, TREE NUTS (ALMOND).
Preheat oven to 300°F (150°C). Remove the lid from the foil container and place the container on the middle rack. Bake for 20 minutes. Let stand for 2 minutes before serving.
Remove the cake from its foil container and place on a microwave-safe plate. DO NOT PLACE THE FOIL CONTAINER INTO THE MICROWAVE. Heat on low setting (350 watts) for 75 seconds. Let stand for 2 minutes before serving.