Welcome to French Lunch!
The milk comes from the cow herd that grazes in the summer on the lush pasture grass in the valley. It's pasteurized at 74°C for 16 seconds, allowing to deliver milk in a natural state. That means the milk not only tastes fresh, it is fresh. And because it’s non-homogenized, the cream rises to the top and separates.
• Non-homogenized cream top milk.• Naturally creamy.• Product butter fat ranges from 3.9% to 4.3%.• Minimally pasteurized.• Clean ingredient deck using dark cocoa.
2L plastic jug
INGREDIENTS:Pasteurized, Non-Homogenized Whole Milk, Cocoa, Cane Sugar, Carrageenan, Vitamin D3.