2L Whole A2 Milk from grass fed cows

Product Description

The milk comes from the cow herd that grazes in the summer on the lush pasture grass in the valley. It's pasteurized at 74°C for 16 seconds, allowing to deliver milk in a natural state. That means the milk not only tastes fresh, it is fresh. And because it’s non-homogenized, the cream rises to the top and separates.

• Alternative choice for those who have trouble digesting milk.
• Milk is sourced from our cows that naturally produce milk with the A2 version of beta-casein protein.
• Non-homogenized cream top milk.
• Naturally creamy.
• Product butter fat ranges from 3.9% to 4.3%.
• Minimally pasteurized.

2L plastic jug

Pasteurized, Non-Homogenized Whole Milk, Vitamin D3.