2 Key Lime Cheesecakes

Cheescake. It's an oldie, but a goodie, and we all know it well. But this key lime cheesecake may be like nothing you've ever tried before — it resembles a custard, for one. Taste all three layers in one spoonful. Can you make out the individual flavours?

Product of Quebec

2 x 100g

Ingredients: cream cheese, key lime cream, butter, concentrated lime juice, modified corn starch, frozen egg yolk, salt, natural key line flavor, citric acid, graham crumbs, sugar, liquid whole egg, butter, lemon peel, natural vanilla flavor.

Preparation instructions: defrost in the refrigerator overnight or for 8 to 12 hours before serving. Do not refreeze. When thawed, keep refrigerated up to 3 days.