Weekly Menu
In France, schools provide their students with daily three course lunches to fuel their studies. Food is considered part of the education system, teaching healthy habits from a young age. This practice is said to boost students’ productivity and wellness. French children also tend to be less prone to severe allergies in contrast with North Americans. French Lunch is on a mission to recreate this experience for your children!
All of our home-style meals are cooked in our brand-new kitchen. Our whole foods contain natural products, no preservatives, no GMOs, and little sodium. We don’t know how to use the deep fryer and intend to keep it that way. Beyond nutrition, we believe that it is important to expose students to the cultures of the world and our menu does just that. Each week’s menu is themed based on the customs of a different country. From French to Mexican to Russian, students will be able to enjoy a multitude of international cuisines without even leaving their school’s building. We will also include a fun fact about the countries with each of our meals to keep students’ curiosities satiated.
A full lunch will consist of a starter, a main course, dessert, and a drink. The main course provides meat/fish and vegetarian options and is available for $7.99. Starters and desserts are $2.00 each, and the drinks are $1.50. They can be added on to the main course as you wish. Our kitchen is a nut-free environment. Contact us and we will do our best to accommodate other dietary restrictions. Feel free to explore our menu for the next two months below and enjoy your French Lunch!
MARCH, 2019
French Week - March 24-30
| Starter | French Grated Carrot Salad |
| Main Course | Crêpes with Chicken Julienne |
| Crêpes with Mushroom Julienne | |
| Dessert | Chocolate Mousse |
APRIL, 2019
North American Week - April 1-7
| Starter | Cesar Salad |
| Main Course | Chili con Carne |
| Chilli Vegetarian | |
| Dessert | Blueberry Muffin |
German Week - April 8-14
| Starter | German Creamy Corn Salad |
| Main Course | German macaroni (Spaetzle) with Bacon |
| German macaroni (Spaetzle) Vegetarian | |
| Dessert | German Berry Compote (Rote Grütze) |
Swedish Week - April 15-21
| Starter | Egg Salad with Dill |
| Main Course | Swedish Meatballs with Mashed Potatoes |
| Meatless Meatballs with Mashed Potatoes | |
| Dessert | Swedish Oatmeal Crisp Cookies |
Spanish Week - April 22-28
| Starter | Spanish Green Bean & Tomato Salad |
| Roasted Red Pepper Salad | |
| Main Course | Spanish Paella with Chicken and Shrimp |
| Spanish Paella Vegetarian | |
| Spanish Tortilla with Ham | |
| Spanish Tortilla Vegetarian | |
| Dessert | Classic Spanish Custard |
| Spanish Crumble Cake (Mantecados) |
MAY, 2019
English Week - April 29 - May 5
| Starter | Strawberry Spinach Salad |
| Main Course | Shepherd's Pie with Beef |
| Shepherd's Pie Vegetarian | |
| Dessert | Bread Pudding |
Italian Week - May 6-12
| Starter | Caprese Salad with Arugula |
| Main Course | Spagetti Bolognese |
| Spagetti con Fungi | |
| Dessert | Panna Cotta With Raspberry Coulis |
Russian Week - May 13-19
| Starter | Russian Potato Salad |
| Main Course | Russian Dumplings with Chicken |
| Russian Dumplings Vegetarian | |
| Dessert | Russian Apple Pie (Sharlotka) |
Greek Week - May 20-26
| Starter | Greek Salad |
| Main Course | Greek Meatballs (Keftedes) with Mashed Potatoes |
| Fried Mushrooms with Mashed Potatoes | |
| Dessert | Olive Oil Brownie |
Summer Week - May 27 - June 1
| Starter | Veggie Quiche |
| Main Course | Rice Pilaf with Fish & French Pies |
| Rice Pilaf with Corn | |
| Dessert | French Meringues |
Summer Break
