Weekly Menu


In France, schools provide their students with daily three course lunches to fuel their studies. Food is considered part of the education system, teaching healthy habits from a young age. This practice is said to boost students’ productivity and wellness. French children also tend to be less prone to severe allergies in contrast with North Americans. French Lunch is on a mission to recreate this experience for your children!

All of our home-style meals are cooked in our brand-new kitchen. Our whole foods contain natural products, no preservatives, no GMOs, and little sodium. We don’t know how to use the deep fryer and intend to keep it that way. Beyond nutrition, we believe that it is important to expose students to the cultures of the world and our menu does just that. Each week’s menu is themed based on the customs of a different country. From French to Mexican to Russian, students will be able to enjoy a multitude of international cuisines without even leaving their school’s building. We will also include a fun fact about the countries with each of our meals to keep students’ curiosities satiated.

A full lunch will consist of a starter, a main course, dessert, and a drink. The main course provides meat/fish and vegetarian options and is available for $7.99. Starters and desserts are $2.00 each, and the drinks are $1.50. They can be added on to the main course as you wish. Our kitchen is a nut-free environment. Contact us and we will do our best to accommodate other dietary restrictions. Feel free to explore our menu for the next two months below and enjoy your French Lunch!

Order French Lunch


MARCH, 2019

French Week   -  March 24-30

Starter French Grated Carrot Salad
Main Course Crêpes with Chicken Julienne
Crêpes with Mushroom Julienne
Dessert Chocolate Mousse


APRIL, 2019

North American Week   -  April 1-7

Starter Cesar Salad
Main Course Chili con Carne
Chilli Vegetarian
Dessert Blueberry Muffin


German Week   -  April 8-14

Starter German Creamy Corn Salad
Main Course German macaroni (Spaetzle) with Bacon
German macaroni (Spaetzle) Vegetarian
Dessert German Berry Compote (Rote Grütze)


Swedish Week   -  April 15-21

Starter Egg Salad with Dill
Main Course Swedish Meatballs with Mashed Potatoes
Meatless Meatballs with Mashed Potatoes
Dessert Swedish Oatmeal Crisp Cookies


Spanish Week   -  April 22-28

Starter Spanish Green Bean & Tomato Salad
Roasted Red Pepper Salad
Main Course Spanish Paella with Chicken and Shrimp
Spanish Paella Vegetarian
Spanish Tortilla with Ham
Spanish Tortilla Vegetarian
Dessert Classic Spanish Custard
Spanish Crumble Cake (Mantecados)




MAY, 2019


English Week   -  April 29 - May 5

Starter Strawberry Spinach Salad
Main Course Shepherd's Pie with Beef
Shepherd's Pie Vegetarian
Dessert Bread Pudding 



Italian Week   -  May 6-12

Starter Caprese Salad with Arugula
Main Course Spagetti Bolognese
Spagetti con Fungi
Dessert Panna Cotta With Raspberry Coulis


Russian Week   -  May 13-19

Starter Russian Potato Salad
Main Course Russian Dumplings with Chicken
Russian Dumplings Vegetarian
Dessert Russian Apple Pie (Sharlotka)


Greek Week   -  May 20-26

Starter Greek Salad
Main Course Greek Meatballs (Keftedes) with Mashed Potatoes
Fried Mushrooms with Mashed Potatoes
Dessert Olive Oil Brownie


 Summer Week   -  May 27 - June 1

Starter Veggie Quiche
Main Course Rice Pilaf with Fish & French Pies
Rice Pilaf with Corn
Dessert French Meringues




Summer Break