The grandfather of poutine, tartiflette is a dish of potatoes and cheeses. It originated in the French Alps and is famous in French-speaking countries today. Our dish slightly differs from the original — French Lunch uses portobello mushrooms instead of ham to add to our vegetarian menu. Enjoy this tartiflette with a side of fresh French bread.

Product of French Lunch

500g

Ingredients: potatoes, portobello mushrooms, onion, white wine, nutmeg, cream, butter, salt, pepper, double créme brie cheese.

Cooking instructions: preheat oven to 350F. Remove lid. From chilled: bake for 15 minutes or untill the cheese is melted. From frozen: bake for 35 minutes or untill the cheese is melted.