Welcome to French Lunch!
Potatoes with browned crusts, and interiors composed of not only cheese and potatoes, but porcini mushrooms from Italy, too. Once heated, it'll melt in your mouth and produce that heavenly, savoury taste French dishes do so well. You'll become an gratin fan for life.
Product of France
Ingredients: potatoes 54%, part-skimmed milk, cream (cream, stabilizer (carrageenan)), emmental cheese 2.4% (part-skimmed milk, cheese culture, salt, enzymes), potato starch, dehydrated porcini 0.8%, egg yolk, salt, garlic, artificial mushroom flavor 0.2%, potato starch-modified, pepper, thickener (xanthan gum). Contains milk, egg.
Do not defrost before cooking. Preheat oven to 350°F. Remove plastic lid and place the baking pan with the gratins on the middle rack. Heat approximately 20 minutes or until top starts to brown.