Welcome to French Lunch!
French Canadian Classique meat pie made from a mix of beef, veal and pork.
This pie is made fresh, so please allow at least 48 hour to make.
Ingredients: ground beef, gound veal, ground pork, onion, potato, butter, wheat flour, water, garlic, sage, thyme, black pepper, salt.
Heating Instructions: preheat oven to 350F. Place the pie on the baking tray and heat up for 10-15 min.