All natural, hand made from scratch, no GMOs added, not falling apart while cooking. We intended them to be the best glute-free perogies on the market!

Product of French Lunch

12 large perogies

Ingredients (potato&cheddar): gluten-free flour mix (corn flour, rice flour, rice starch, potato starch, tapioca, psyllium, xanthan gum), egg, water, olive oil, fresh potatoes, butter, cheddar cheese, spanish paprika, salt.

Ingredients (potato&mushroom): gluten-free flour mix (corn flour, rice flour, rice starch, potato starch, tapioca, psyllium, xanthan gum), egg, water, olive oil, fresh potatoes, portobello mushroom, salt.

Cooking Instructions: bring 2l of water to boil, add salt if desired. Add frozen perogies and bring to boil again. Cook for another 4-5 minutes, drain and serve. DO NOT OVERCOOK.