Welcome to French Lunch!
A scrumptious beef lasagna coated in organic tomato sauce, with veal, two cheeses, onions, Italian herbs and spices. Hide it from Garfield and feed it to your loved ones. You'll want to lick your fingers after this one!
Product of Canada
Ingredients: gluten-free lasagna noodles (white rice flour, brown rice flour, corn flour, quinoa flour), ground beef, cheddar cheese, mozarella cheese, organic canned tomatoes, onion, garlic, ketchup, butter, olive oil, Spanish paprika, herbs and spices, black pepper, salt.
Heating instructions: for best results, defrost before baking. Preheat oven to 350F. Remove the lid. From chilled: Bake for 15-17 minutes. From frozen: Bake for 30-35 minutes.