Welcome to French Lunch!
Mmmm... chicken crêpes. Good crêpes don't always come inexpensive, but we assure you that ours do, and we don't cut corners anywhere. Both our mushroom and chicken crêpes always include sour cream, cheese, and the herbs you'd expect, along with the main ingredients (chicken or mushroom). Plus, you get the convenience of taking the crêpe home and eating it according to your schedule — no long waits here!
4 large crêpes with savory filling
Product of French Lunch
Ingredients: crêpes (fresh whole milk, wheat flour, fresh whole eggs, butter, water, sugar, baking powder), chicken, chicken stock, sour cream, onion, butter, chives, salt, cheddar cheese.
Heating instructions: remove crepes from packaging. MICROWAVE: From frozen: microwave on HIGH for 2-3 minutes. From chilled: microwave on HIGH for 1-2 minutes. PAN: Preheat pan on MEDIUM LOW, add a little bit of butter or vegetable oil. Heat under lid for 2-3 minutes. Turn the crêpes over and heat for another 1-2 minutes.