Hard to believe, but cabbage rolls are well-known in France too and are called Cigar au chou. They usually make it with Savoy type cabbage. We decided to follow the French tradition and also added French twist to the sauce - a splash of French white wine and flavor of French herbs.

4 cabbage rolls

Product of French Lunch

Ingredients: ground beef, Basmati rice, onion, carrot, organic canned tomatoes, tomato juice, beef broth, French white wine, Worcestershire sauce, butter, olive oil, brown sugar, herbs and spices, black pepper, salt.

Heating instructions: remove the lid. Preheat oven to 350F.  From frozen: cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes untill cabbage is tender. Meat is pre-cooked.