Our Lunch Program meals are excellent as a delicious school/office/home lunch or a quick dinner solution. Every week we offer three country specific meals (chilled) and several frozen meals and soups. All meals are fully cooked with the exception of perogies that take 5 minutes to cook at home.

Our meals are of very high quality - fully handmade from scratch, low sodium, no GMOs, no preservatives. Lunch program meats come from the local farm with grass fed animals, no hormones or antibiotics used. We bring most of the veggies from small Mennonite family farms. Our kitchen is nut free. 

Each meal goes in two sizes - school or office size (16oz) and hungry bear or share size (24oz). You can select as many meals a week as you like. 

How it works:

1. Orders for the coming week are accepted till 9am on the previous Friday. For example, orders for the week of October 12 has to be placed by 9am on Friday, October 9. Because the orders are custom, Lunch Program orders HAVE TO BE FULLY PREPAID. Please, DO NOT select Pay in Store option at check-out.

2. Your order will be ready for pick up or delivery by 5pm on Monday. For example, if you order the lunches for the week of October 12-18, the order has to be placed by 9am on October 9 and will be ready by 5pm on October 12.

3. You can pick up your order on Monday 5-7pm from French Lunch shop (187 Cross avenue, Oakville) or opt for home delivery between 5 and 9pm. Delivery is FREE for orders over $200, $10 for orders between $100-200 and $15 for orders below $100.


Feel free to contact us with any questions at order@frenchlunch.ca or (647)625.625.7.

Lunch Program

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Lunch Program GERMAN WEEK (Oct, 26-Oct, 31)

Lunch Program GERMAN WEEK (Oct, 26-Oct, 31)

It's a little late for Octoberfest now, but this year all celebrations were cancelled in Germany anyway. So we can offer our own small German culinary feast. This week German and other...

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Lunch Program ITALIAN WEEK (Nov,1-Nov,7)

Lunch Program ITALIAN WEEK (Nov,1-Nov,7)

We just can't imagine missing the Italian menu, while we made a choice in favour of familiar restaurant meals. This week Italian and other meals to warm up: 1. Pasta with Salmon...

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Lunch Program ENGLISH WEEK (Nov,8-Nov,14)

Lunch Program ENGLISH WEEK (Nov,8-Nov,14)

It's no exactly true that English cuisine is lack of flavors. We selected the best popular English recipes and made them really delicious. This week English and other meals to warm...

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Lunch Program RUSSIAN WEEK (Nov,15-Nov,21)

Lunch Program RUSSIAN WEEK (Nov,15-Nov,21)

Russian cuisine has a lot of comforting meals, excellent for colder months. Apart from 3 chilled meals we couldn't miss the Borsch soup that is very well known and loved  in...

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Lunch Program NORTH AMERICAN WEEK (Nov,22-Nov,28)

Lunch Program NORTH AMERICAN WEEK (Nov,22-Nov,28)

North American popular cuisine can be very delicious, if made from scratch using the best ingredients as we always do. This week North American and other meals to warm up: 1. Creamy...

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Lunch Program SPANISH WEEK (Nov,29-Dec,5)

Lunch Program SPANISH WEEK (Nov,29-Dec,5)

North American popular cuisine can be very delicious, if made from scratch using the best ingredients as we always do. This week Spanish and other meals to warm up: 1. Paella with...

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Lunch Program FRENCH WEEK (Dec,6-Dec,12)

Lunch Program FRENCH WEEK (Dec,6-Dec,12)

With the name French Lunch we just have to add the FRENCH WEEK!  This week French meals and other meals to warm up: 1. Quiche Lorraine (chilled) is probably the most famous...

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