Welcome to French Lunch!
A dish that joined France's haute cuisine in the 18th century, here's French Lunch's version of this beloved and nutritious shepherd's pie. Hachis Parmentier combines a baked potato shell with meats, cheeses and sauces for a crumbly and savoury interior. Goes well with tapenade!
Product of French Lunch
Ingredients: ground beef, canned tomatoes, onion, garlic, cinnamon, cumin, salt, pepper, potatoes, butter, cream, cheddar cheese.
Heating Instructions: preheat oven to 350F. Remove plastic lid from the foil pan. Place the pan in the oven for 25-30 minutes.