Welcome to French Lunch!
Not exactly French, but so delicious! We added a French twist with our own mix of herbs and spices, and emphasized the rich beef flavour with a touch of maple syrup.
Product of French Lunch
Ingredients: beef, red kidney beans, crashed tomatoes, green bell pepper, onion, garlic, olive oil, chili powder, ground cumin, Spanish paprika, ketchup, maple syrup, Dijon mustard, sugar, red wine vinegar, salt, black pepper.
Heating Instructions: OVEN remove the lid. Preheat oven to 350F. From chilled: bake for 12-15 minutes. From frozen: bake for 20-25 minutes. PAN move chili to a deep pan, cover with lead and warm up on medium low From chilled: for 10-12 minutes. From frozen: for 15-20 min. Mix in the middle.