A luxurious French stew cooked in red wine, beef bourguignon is a staple food in France. It’s a beef stew braised in red wine and beef broth, flavoured with carrots, onions, garlic, and garnished with pearl onions, button mushrooms and bacon.

Product of French Lunch

454g

Ingredients: beef, butter, olive oil, onion, garlic, beef broth, red wine, gluten-free flour mix (rice flour, corn flour, potato starch), clove, bay leaf, carrot, bacon, button mushrooms, pearl onion, salt, herbs and spices.

Heating Instructions: remove the lid. Preheat oven to 350F. From chilled: bake for 10-12 min. From frozen: bake for 18-20 minutes. Pairs best with boiled potatoes, pasta or rice.