A luxurious French stew cooked in red wine, beef bourguignon is a staple food in France. It’s a beef stew braised in red wine and beef broth, flavoured with carrots, onions, garlic, and garnished with pearl onions, button mushrooms and bacon.

Product of French Lunch

454g

This product is KETO FRIENDLY.

Ingredients: beef, butter, olive oil, onion, garlic, beef broth, red wine, gluten-free flour mix (rice flour, corn flour, potato starch), clove, bay leaf, carrot, bacon, button mushrooms, pearl onion, salt, herbs and spices.

Heating Instructions: remove the lid. Preheat oven to 350F. From chilled: bake for 10-12 min. From frozen: bake for 18-20 minutes. Pairs best with boiled potatoes, pasta or rice.