Hot or cold, savoury or sweet, crêpes are the most irresistible eat. Excellent anytime,anyplace - they're a treat that cannot be beat.

4 large crêpes with savory filling

Product of French Lunch

Ingredients: crêpes (fresh whole milk, wheat flour, fresh whole eggs, butter, water, sugar, baking powder), salmon, spinach, Basmatti rice, garlic powder, white pepper. 

Heating instructions: remove crepes from packaging. MICROWAVE: From frozen: microwave on HIGH for 2-3 minutes. From chilled: microwave on HIGH for 1-2 minutes. OVEN: Preheat oven to 350F, place crêpes on the tray and heat for 13-15 minutes.