Hot Tray - Coq au Vin

Product Description

A luxurious French stew cooked in red wine, coq au vin is a staple food in France's Provence region. Coq au vin is made by marinating chicken with herbs in red wine, and then simmering it in a flavorful stock of bacon, button mushrooms and pearl onions until fully cooked.

Please give us notice 48 hours in advance, so we can make you the freshest coq au vin possible. All hot trays are served with artisan bread.