Kitchen Talk - The French Lunch Blog — whipped
Planning an Excellent BBQ: Dips & Spreads
BBQ season is here and in full swing! Love and respect your grill. Treat yourself to the gourmet experience. Allow French Lunch to turn your next barbecue party into a hit. The following list is filled with products that we know you’ll enjoy and won’t be able to get enough of. This is the first article in a four-part series on BBQ condiments.
Not a fan of BBQ? No worries. The products we mention here and throughout our BBQ articles work with many cooked meats and savoury dishes. Pizza, hot dogs, shepherd’s pie, kebabs, wings, burgers, and more!
Bread Dipper. French Lunch has 3 different types of bread dippers for you to choose from: herbed balsamic, roasted garlic and parmesan, and sundried tomato and basil. The name bread dipper is a generic term given to any condiment you can dip grain-based foods into… like bread! Think of it as gourmet pizza dip. All 3 bread dippers contain extra virgin olive oil and sunflower oils. Dip your freshly-prepared grilled burger buns into them and take a bite! We recommend the sundried tomato and basil one. 150 ml each. Products of Canada.
Salsa. We carry 4 types of salsa: natural, corn, fire-roasted poblano peppers & lime, and tequila blanco & chipotle. We all know what good old salsa is. It’s not just a dance, it’s a thick sauce made with tomatoes, chili peppers, spices, vegetables like onions, and herbs. Salsas go great with Mexican foods: tortillas, nachos, burritos, tacos, and so on. You can even eat them with fruits, like mangoes! 410 ml or 500 ml. Products of Canada.
Oven-Roasted Tomato & Basil Bruschetta. The condiment bruschetta is an absolutely delicious tomato sauce adapted from the classic Italian starter bruschetta, a grilled garlic bread often topped with tomatoes, onions, basil, beans, meats, and cheese. The oven-roasted tomatoes in this bruschetta make plain bread pop with flavour. Give your BBQ gourmet flair by serving your guests grilled bruschetta bread with bruschetta sauce as an appetizer. They’re sure to be impressed. 240 g. Product of Canada.
French Onion & Goat Cheese Dip. So good you can eat it plain. Most of the sauce’s flavour comes from the French onion base, but the goat cheese adds a creamy touch to temper the whole deal. Dip breads, pizza, and chips into it. Add it to burgers and sandwiches. Use it in the place of mustard on hot dogs. Eat it with salad. Heck, dip grilled meats into it! This dip works with virtually every food. 230 g. Product of Canada.
Artichoke & Parmesan Dip. The bitter flavour of artichokes disappears with a blend of parmesan in this dip. This unique dip is ideal for grilled breads, vegetables (cooked or uncooked) like broccoli, chips, quiche, and even certain meat dishes like buffalo wings. The artichoke is a very Mediterranean gourmet vegetable! 230 g. Product of Canada.
Whipped Dips. All three of our whipped dips go perfectly with finger foods. Add a dollop of each to pieces of bread, roasted vegetables, mini pizzas, mini sausage rolls and more. Goat Cheese and Red Peppers with Whipped Cream Cheese dip gives grilled foods gourmet pizzaz. Goat cheese is a staple of Mediterranean gourmet after all.
Sundried Tomato & Bacon with Whipped Cream Cheese pairs well with grilled vegetables like zucchini, alongside sliders, prosciutto breads, and bagels… in fact, all three of these dips go great with toasted bagels!
Finally, we have Maple Bacon Whipped Mustard. Sandwiches and hotdogs are among many of the best foods to pair this dip with! Don’t be afraid to try non-Western foods with these dips either. You might discover an amazing new taste!
Thanks for reading! Come back next Wednesday for our next BBQ condiments article on classic sauces like tapenade, as well as BBQ marinades, creams & more.
We look forward to feeding you!