Top 8 Gourmet Oils, Vinegars & Mustards
From premium black truffle & organic olive oil to stout beer mustard, there are just so many Oils, Vinegars & Mustards in our pantry to enjoy and experiment with. In this article, we present our recommendations to gourmet newbies and veterans alike. All condiments come with a 15% discount if you buy them in-store. Offer ends August 31, 2017. Don't miss out!
Black Truffle Olive Oil & White Truffle Olive Oil. Anyone desiring gourmet fare will want truffle oil in their pantry. Truffles have an earthy and uniquely pungent flavour. Dress salads, fried foods like fries and poutine, steaks, and more with truffle oil. P.S. white truffles are rarer than black truffles — surprise a gourmet lover in your life with Mussini white truffle oil!
Organic Olive Oil. This organic extra virgin olive oil from Córdoban Finca Duernas is made with hand-picked Spanish green olives. With hints of almond mixed in, it's full of antioxidants, and has a refreshingly fruity taste. A perfect fit for health-conscious individuals!
Herbs de Provence Oil. This lovely herb oil from French artisan oil company La Tourangelle is GMO-free, healthy and aromatic. Here, rosemary and thyme are infused with highly oleic sunflower oil. If you don't have fresh herbs on hand, this amazing Provencal oil will get the job done!
Páez Morilla Pedro Ximénez Sherry Vinegar. This is a nutty and aromatic vinegar has hints of aged oak in it, since sherry is fermented in oak caskets. Sherry vinegar is a gourmet staple, like truffle oil. It's also surprisingly hard to find! This variant is made with Spanish Pedro Ximénez grapes. Just one drop is enough for chicken and meat dishes, salmon, and salads.
Maple Balsamic Vinegar. If you're into gourmet, then you'll know about the latest foodie trend: balsamic reduction. This maple balsamic vinegar from Wildly Delicious is ideal for deglazing, reductions, marinades, dressings, and grilled meats. Dress BBQ kebabs and skewers with this hearty vinegar and enjoy!
Stout Beer Mustard. Wildly Delicious is back at it again with this unique beer-flavoured mustard. Mmmm. Goes amazingly well with sandwiches, burgers, hot dogs, fries... insert your favourite savoury junk food here. As an aside: If you love beer you need to try our Cheddar Beer Soup!
Lemon & Chives Mustard. This mustard is tangy and lip-smackingly good. This is truly a blend made in heaven: zesty lemons meet oniony chives. You'll want to lick this off a spoon before spreading it on sandwiches!
Triple Crunch Mustard. Kozlik's has truly outdone themselves with this harmonious mix of mustard seeds, Canadian whiskey, and honey. Not to mention, garlic and spices! Use on dinner dishes like pork roasts, duck, and seafood.
Pick up these ingredients in-store and we'll knock 15% off the original price. Which one's your favourite? Visit 187 Cross Avenue more affordable gourmet and frozen fresh gourmet meals!
5 Gourmet Condiments You Need to Try Right Now
BBQ season is in full swing. What better way to impress family, friends and yourself than with affordable gourmet condiments. Some of these you may have never even heard of! That's OK. French Lunch is here to cultivate your culinary knowledge. Make fine dining a staple at your next BBQ with these five gourmet super condiments.
This amazing steak sauce from France is meant to garnish steaks, but use it to garnish sides too! This sauce consists of beef simmered in red wine, usually red Burgundy wine. A scrumptious haute cuisine staple that you can drizzle over your Parisian potatoes after BBQing them. Spread the juiciness equally!
This oil takes the traditional Provençal herb mixture, Herbes de Provence, and distills it into an aromatic gourmet condiment! A sunflower oil-infused mix combines rosemary and thyme for a lovely taste. Ideal for salad dressings.
Where would French cuisine be without confit, the famous gourmet preserve? Confits come in many varieties, especially meats — the most popular being duck confit. But as we all know, you can preserve vegetables too! This olive oil- and herb-rich onion confit will leave a sweet but hearty taste in your mouth. Who can say no to caramelized onions? Not us! Serve with steak or any main course, meat-laden or otherwise.
If you read our blog, tweets, and FB posts, you know how much we love this classic Provençal meal-come-condiment. Yes, tapenade can be eaten by itself on bread, but that’s a bit boring, don’t you agree? Try grilled zucchini with this olive & fig tapenade or serve it on crackers topped with mozzarella or brie… we recommend brie and fig tapenade because of the awesome contrast. Three flavours at once!
The humble, yet gourmet truffle is a fungus… so what on earth is it doing in honey? Sounds like a strange combination, but we assure you that it’s a fantastic one. When white truffles and acacia honey are blended together, the result is a naturally earthy and sweet taste. We recommend you glaze your grilled meats with truffle honey, especially chicken. Cheese lovers can eat it with their favourite aged cheeses. Consider baking your cheeses first!
Which condiment do you look forward to trying? Enjoy summer sprucing up your BBQ game with affordable gourmet from French Lunch.
We look forward to feeding you!