Top 8 Gourmet Oils, Vinegars & Mustards
From premium black truffle & organic olive oil to stout beer mustard, there are just so many Oils, Vinegars & Mustards in our pantry to enjoy and experiment with. In this article, we present our recommendations to gourmet newbies and veterans alike. All condiments come with a 15% discount if you buy them in-store. Offer ends August 31, 2017. Don't miss out!
Black Truffle Olive Oil & White Truffle Olive Oil. Anyone desiring gourmet fare will want truffle oil in their pantry. Truffles have an earthy and uniquely pungent flavour. Dress salads, fried foods like fries and poutine, steaks, and more with truffle oil. P.S. white truffles are rarer than black truffles — surprise a gourmet lover in your life with Mussini white truffle oil!
Organic Olive Oil. This organic extra virgin olive oil from Córdoban Finca Duernas is made with hand-picked Spanish green olives. With hints of almond mixed in, it's full of antioxidants, and has a refreshingly fruity taste. A perfect fit for health-conscious individuals!
Herbs de Provence Oil. This lovely herb oil from French artisan oil company La Tourangelle is GMO-free, healthy and aromatic. Here, rosemary and thyme are infused with highly oleic sunflower oil. If you don't have fresh herbs on hand, this amazing Provencal oil will get the job done!
Páez Morilla Pedro Ximénez Sherry Vinegar. This is a nutty and aromatic vinegar has hints of aged oak in it, since sherry is fermented in oak caskets. Sherry vinegar is a gourmet staple, like truffle oil. It's also surprisingly hard to find! This variant is made with Spanish Pedro Ximénez grapes. Just one drop is enough for chicken and meat dishes, salmon, and salads.
Maple Balsamic Vinegar. If you're into gourmet, then you'll know about the latest foodie trend: balsamic reduction. This maple balsamic vinegar from Wildly Delicious is ideal for deglazing, reductions, marinades, dressings, and grilled meats. Dress BBQ kebabs and skewers with this hearty vinegar and enjoy!
Stout Beer Mustard. Wildly Delicious is back at it again with this unique beer-flavoured mustard. Mmmm. Goes amazingly well with sandwiches, burgers, hot dogs, fries... insert your favourite savoury junk food here. As an aside: If you love beer you need to try our Cheddar Beer Soup!
Lemon & Chives Mustard. This mustard is tangy and lip-smackingly good. This is truly a blend made in heaven: zesty lemons meet oniony chives. You'll want to lick this off a spoon before spreading it on sandwiches!
Triple Crunch Mustard. Kozlik's has truly outdone themselves with this harmonious mix of mustard seeds, Canadian whiskey, and honey. Not to mention, garlic and spices! Use on dinner dishes like pork roasts, duck, and seafood.
Pick up these ingredients in-store and we'll knock 15% off the original price. Which one's your favourite? Visit 187 Cross Avenue more affordable gourmet and frozen fresh gourmet meals!
Top 5 Affordable French Gourmet Condiments
In spirit of our huge in-store Condiments Summer Promotion — 15% off all Pantry items! — here are our top ten favourite summertime gourmet condiments. You can BBQ with these or eat them with junk food; it doesn't matter! These condiments taste great whether you're putting them on potato chips or ciabatta bread.
Bénédicta is a very popular condiments company from France that appeals to anyone familiar with the word "gourmand". Gourmand, broadly defined as a love of eating, is a philosophy Bénédicta embraces... in moderation, of course. As do we. We carry four different Bénédicta sauces for you gourmands out there:
A famous purée dish of olives, French capers, and olive oil, you'll find residents of almost every Northern and Southern European country snacking on this tasty dip. But tapenade isn't just olives. Many other variations exist, and we've got five varieties (including classic black olive tapenade):
Tapenade is the ultimate comfort food, despite its fancy name. It's very healthy, too, thanks to its whole ingredients and generous helpings of olive oil. If you love dip but want to cut down on sugar and calories, choose tapenade! Tapenade and celery go great together.
Compote is a sweet condiment from France, most often served with gourmet cheeses. It's created by cooking chunks of softened fruit in water or syrup, with herbs and spices added to the mix. Together, these ingredients produce a rich, thick, and naturally sweet syrup you can add to cakes, cheeses, breads, or eat plain. Think of compote as the upgraded version of jam. Serve with whipped cream for a gourmet dessert! Four types of compote for you to try:
While these compotes are meant to be eaten with cheeses, they'll still taste great on other foods. We recommend cherry and almond compote on a stack of freshly-made pancakes, with a dollop of whipped cream on top. Yuuuummm.
Not to be confused with chocolate truffles. Truffle, the most gourmet ingredient of them all! The famous and extravagantly priced fungus (fungus!) is found in the wild using dogs and... hogs! Yes, pigs are trained to hunt for truffles. The humble truffle itself has an earthy taste to it. Today, creating truffle-flavoured condiments is easier than ever. Check out our selection!
So much truffle, so little time. Dress salads, spaghetti, pastas, pizza, and Italian foods with the oils. The truffle cream is for your charcuterie board — if that's not your thing, then eat it with potato chips or finger foods! Truffle mustard adds gourmet to hot dogs and kebabs, while truffle honey is a wholesome ingredient for a wholesome pancake.
Ever heard of the balsamic reduction? This method involves heating balsamic vinegar to its boiling point and then simmering it until it thickens. The final result is a unique, sweet taste. The reduction is often applied to salads, like Caprese. But you can create gourmet French fries, burgers, sandwiches, hot dogs & more out of a balsamic glaze. We carry two types of balsamic vinegar:
We look forward to feeding you,
5 Gourmet Condiments You Need to Try Right Now
BBQ season is in full swing. What better way to impress family, friends and yourself than with affordable gourmet condiments. Some of these you may have never even heard of! That's OK. French Lunch is here to cultivate your culinary knowledge. Make fine dining a staple at your next BBQ with these five gourmet super condiments.
This amazing steak sauce from France is meant to garnish steaks, but use it to garnish sides too! This sauce consists of beef simmered in red wine, usually red Burgundy wine. A scrumptious haute cuisine staple that you can drizzle over your Parisian potatoes after BBQing them. Spread the juiciness equally!
This oil takes the traditional Provençal herb mixture, Herbes de Provence, and distills it into an aromatic gourmet condiment! A sunflower oil-infused mix combines rosemary and thyme for a lovely taste. Ideal for salad dressings.
Where would French cuisine be without confit, the famous gourmet preserve? Confits come in many varieties, especially meats — the most popular being duck confit. But as we all know, you can preserve vegetables too! This olive oil- and herb-rich onion confit will leave a sweet but hearty taste in your mouth. Who can say no to caramelized onions? Not us! Serve with steak or any main course, meat-laden or otherwise.
If you read our blog, tweets, and FB posts, you know how much we love this classic Provençal meal-come-condiment. Yes, tapenade can be eaten by itself on bread, but that’s a bit boring, don’t you agree? Try grilled zucchini with this olive & fig tapenade or serve it on crackers topped with mozzarella or brie… we recommend brie and fig tapenade because of the awesome contrast. Three flavours at once!
The humble, yet gourmet truffle is a fungus… so what on earth is it doing in honey? Sounds like a strange combination, but we assure you that it’s a fantastic one. When white truffles and acacia honey are blended together, the result is a naturally earthy and sweet taste. We recommend you glaze your grilled meats with truffle honey, especially chicken. Cheese lovers can eat it with their favourite aged cheeses. Consider baking your cheeses first!
Which condiment do you look forward to trying? Enjoy summer sprucing up your BBQ game with affordable gourmet from French Lunch.
We look forward to feeding you!
Canada Day 150: BBQ Party Ideas!
Sooo. The long awaited holiday is nearly here! The 150th birthday we’ve all (well, us Canadians) been waiting for is this Saturday! How will you celebrate our country this year? Perhaps with a backyard BBQ party at a friend or family member’s house, or with your neighbours at an upcoming block party. Maybe the gathering will be more intimate, and take place indoors until nighttime, when the fun starts with a fun fireworks display at the local park!
Impress your gathering with amazing & affordable gourmet condiments from French Lunch. All of these products are easy to pack away for picnics, get-togethers and big trips across Ontario. No refrigeration necessary!
If you have a portable freezer, then grab some of our freshly-made Mediterranean meals to complement these condiments. Everything under $20! We recommend savoury pies like Tartiflette or breaded foods like Cordon Bleu. Salmon works well too! Let’s begin.
White Truffle Oil. This $10 bottle of truffle oil makes for a flavourful and versatile seasoning for all types of foods — French fries, pizza, pasta, grilled veggies & meats, fillet, poutine, burgers, and more. When in doubt, bring out the truffle oil! Impress your friends with your gourmet knowledge. One part white truffles, one part extra virgin olive oil. Product of Italy.
White Truffle Mustard. This Canadian mustard will make you drool in hunger! Combining truffles with white vinegar, wine, brown sugar, sea salt, spice and of course, mustard, your Canada Day hot dogs won’t be complete without it. But it’s not just for hot dogs. Add a dollop of the stuff to finger foods, burgers and even marinade your meats in it for that premium truffle and wine taste!
Quebec Maple Mustard. Another Canadian product (duh!), this simple maple syrup-infused mustard tastes best with meats, of course. Specifically beef, pork, and fish (like Canadian salmon). Spread it on sandwiches for that unique & natural Canadian maple sugar taste!
Maple Balsamic Vinegar. Following our maple train of thought with another Canadian product, this vinegar is balsamic, meaning that it’s a dark-coloured and sweet Italian vinegar that gets its taste from being kept in wooden containers. How’s that for authenticity? Balsamic vinegar is a great BBQ sauce you can add to grilled foods. A very gourmet technique is balsamic reduction, which involves boiling the vinegar and reducing it until it turns into a syrup. This syrup can be used as a tasty dressing for virtually any food! Put this vinegar maple syrup on your pancakes for Canada Day!
Provençal Green Olive Tapenade. This is a French sauce that brings capers, green French olives, anchovies, spices, and olive oil into an aromatic & tasteful blend to act as a spread for finger foods and snacks like sweet potato chips, plain crackers, Mediterranean breads & others. What can you come up with?
Fig, Brandy and Vanilla Compote. Make your guests exclaim in amazement with this sweet Canadian compote. Compote is a dessert similar to jam. To make compote, fruits are cooked in sugars, spices and water and seasoned with herbs. So you get a bunch of different flavours with each bite! Compote tastes great cold or hot, so preparation isn’t an issue. Serve on crackers with a slice of brie cheese and a bit of whipped cream to end your feast. You’ll be remembered fondly!
We’ve chosen six condiments that we sincerely hope you’ll enjoy this Canada Day. If you’re unsure about any of these products, feel free to give us a call or drop by French Lunch to chat with us. We’re open Monday to Thursday from 10 AM to 8 PM, and until 5 PM on Friday. We’re closed for Canada Day this Saturday, as we’ll be in Bronte for Oakville’s Canada Day 150 Celebration.
We look forward to helping you craft a wonderful culinary experience for yourself and loved ones this Canada Day,