5 Gourmet Condiments You Need to Try Right Now

5 Gourmet Condiments You Need to Try Right Now

BBQ season is in full swing. What better way to impress family, friends and yourself than with affordable gourmet condiments. Some of these you may have never even heard of! That's OK. French Lunch is here to cultivate your culinary knowledge. Make fine dining a staple at your next BBQ with these five gourmet super condiments.

Bourguignonne

This amazing steak sauce from France is meant to garnish steaks, but use it to garnish sides too! This sauce consists of beef simmered in red wine, usually red Burgundy wine. A scrumptious haute cuisine staple that you can drizzle over your Parisian potatoes after BBQing them. Spread the juiciness equally!

Herbs de Provence Oil

This oil takes the traditional Provençal herb mixture, Herbes de Provence, and distills it into an aromatic gourmet condiment! A sunflower oil-infused mix combines rosemary and thyme for a lovely taste. Ideal for salad dressings.  

Caramelized Onion Confit

Where would French cuisine be without confit, the famous gourmet preserve? Confits come in many varieties, especially meats — the most popular being duck confit. But as we all know, you can preserve vegetables too! This olive oil- and herb-rich onion confit will leave a sweet but hearty taste in your mouth. Who can say no to caramelized onions? Not us! Serve with steak or any main course, meat-laden or otherwise.  

Olive & Fig Tapenade

If you read our blog, tweets, and FB posts, you know how much we love this classic Provençal meal-come-condiment. Yes, tapenade can be eaten by itself on bread, but that’s a bit boring, don’t you agree? Try grilled zucchini with this olive & fig tapenade or serve it on crackers topped with mozzarella or brie… we recommend brie and fig tapenade because of the awesome contrast. Three flavours at once!

White Truffle Honey

The humble, yet gourmet truffle is a fungus… so what on earth is it doing in honey? Sounds like a strange combination, but we assure you that it’s a fantastic one. When white truffles and acacia honey are blended together, the result is a naturally earthy and sweet taste. We recommend you glaze your grilled meats with truffle honey, especially chicken. Cheese lovers can eat it with their favourite aged cheeses. Consider baking your cheeses first!

Which condiment do you look forward to trying? Enjoy summer sprucing up your BBQ game with affordable gourmet from French Lunch.

We look forward to feeding you!

Gift Ideas for Dad, French Lunch Style!

Gift Ideas for Dad, French Lunch Style!

Father’s Day is June 18 in Canada and the U.S.

On June 17, French Lunch is having a special discount day for Father’s Day shoppers — 10% off all packaged items in store!

What types of products populate our pantry? Let’s have a look at some of our top Father’s Day picks that won’t just impress Dad, but will also impress future BBQ party guests.

Caramelized Onion Confit. Confit is a French culinary term that refers to any preserved food. A confit is cooked in a liquid, like a gravy, to ensure that bacteria doesn’t grow in it when it is preserved. Confit has a long shelf-life, so you can leave it in a cool place or fridge for weeks upon weeks before it goes bad. This delicious onion confit goes great with pretty much any meat- or cheese-laden dish. Eat it as pizza dip or drizzle it on steak. Or eat it by itself!

Tequila Blanco & Chipotle Salsa. This salsa is flavoured with white tequila and chipotle pepper sauce. It’s rather spicy, so watch out! It’ll burn your tongue with flavour, that’s for sure. Dads who live and breathe spice will adore this.

French Onion & Goat Cheese Dip. As the product name implies, this dip is simple and straightforward: French onions and goat cheese are turned into a fine dip for you and Dad to enjoy with pretty much anything savoury. Pair these with our Torres Truffle Chips for the perfect, flavourful snack during long trips.

Maple Bacon and Whipped Mustard Dip. Behold, the most North American blend of them all: maple and bacon! Maple syrup and bacon glaze join forces to create an amazing new taste in a portable container. This dip is perfect for camping trips, cottage trips, hikes & more. If Dad is active and loves the idea of the two twinning, you know he’ll love this. Here’s an idea: add it to steak for even more bacon-y goodness! You can never have too much bacon.

Onion and Red Wine Confit. For Dads who love wine. Before you gift him this, ask him to taste a bit and see if he can detect the subtle red wine undertones. If he can, you know this gift is appropriate! But even Dads without the power of Wine Detection™ will enjoy this confit. It’s a rather traditional French dip that pairs well with steaks, roasts, and any other meat-based dish. And red wine, of course.

White Truffle Oil. A gourmet selection, this made-in-Italy white truffle oil is a finishing oil for savoury foods — everything from pasta and pizza to French fries. “Truffle” refers to the edible fungus known as truffle. White truffle oil is high quality extra virgin oil infused with Italian white truffles, which are the most expensive and most sought-after due to their delicate flavouring. Love mashed potatoes? Drizzle some truffle oil on the dish! Put it on pizza, eggs, beef, mushrooms, fish… even popcorn! It’s an extremely versatile oil and tastes earthy and unique to anyone who’s never had it before.

Thank you for reading, and we hope you have an amazing Father’s Day with the Dads in your life. We hope you come to French Lunch on June 17 to take advantage of our 10% off promo. Buy your dad an exotic, but affordable gourmet treat this year!

We look forward to feeding you,

French Lunch