Kitchen Talk - The French Lunch Blog — christmas
5 Christmas Catering Tips to Keep You Organized
Christmastime can be quite hectic. Especially if you're planning a Christmas event that includes catering — always plan ahead to avoid the holiday rush, no matter the size of your event, venue, or guest list. We've written this article to help you avoid any potential party disasters. Here are five major tips to remember when organizing your 2017 Christmas party.
1. Write out your guest list in advance. Know how many guests you're inviting well before your event, and try not to make too many changes to it. This will help you keep control of your expenses, especially if you have a budget to stick too. Send out invitations well in advance so that your guest list stays concrete.
2. Figure out your venue. Where will the event take place? Your home, a banquet hall, your company's headquarters, your store, a public institution, or elsewhere? What's the maximum capacity of the venue, and what safety features does it have? This is very important if you're inviting more than 20 guests. Fitting too many people into too small an area is just asking for trouble. Not only will your venue be unsafe, but your guests will end up unhappy.
3. Search for a reputable caterer with a decent turnaround time. Only hire licensed caterers that can actually produce a license for you if you ask them to (of course!). A licensed kitchen equals safe dining, and you definitely don't want to get your guests sick. No caterer should be cooking out of a house's basement, that's for sure!
Turnaround times should be set at a minimum of 48 hours. This allows for the freshest possible meals in a short time frame. Any more, and your party will be running late. Any less, and the caterer might not be able to guarantee the quality (or appearance) of your catered meals.
4. Use decorative Christmas platters to keep guests entertained. If children will be attending your event, you'll certainly want to keep them happy, or risk dealing with a lot of cranky kids. Stressed-out parents, too. Crêpe, chocolate fondue, smoked salmon, or meat platters, as well as cheeseboards, are a great way to please guests until the hot entrée arrives.
It's also possible to create an impressive, Christmas-themed buffet for colleagues and business partners out of platters. Some foods can be stylized into your company's logo, complete with festive holly, miniature Christmas trees, and wreath signs labeling each food on the walls. All of this serves to emphasize your company's professionalism, and increases brand awareness. They'll remember your grandiose feast and compare it to other ones next Christmas!
5. Create a schedule for your event and stick to it. At most Christmas events, guests will be drinking and merrymaking, which is what you want to happen, of course. But don't let this merrymaking get in the way of your serving times. Always set a clear beginning and end time for your event — not just for your sake, but for everyone's. A lot of us linger around because we feel awkward leaving before everyone else.
That doesn't have to be the case. Especially at a professional or formal event. Think carefully about when your guests will be networking — when appetizers are served, or after dessert? — and take it from there. You can even appoint a specific time for introductions, say, 30 minutes before the event.
Divide your event into three categories: appetizer, entrée, and dessert. Then allot minutes to each. When will you serve appetizers, and how long will they be out for? Do this for each meal. The more control you have over the experience, the more enjoyable your guests will find it.
Follow these steps, and your future Christmas parties are bound to go smooth & be swell.
Wishing you and your loved ones a very Merry Christmas,
— French Lunch