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Top 5 Fall Condiments

Top 5 Fall Condiments

When we think of fall, we usually think of coziness and change. In Canada, the maple tree is our iconic fall symbol. In that case, what better way to celebrate the maple tree's quintessential Canadianness than by creating a condiment list filled with maple products! Here are 5 maple condiments from the French Lunch pantry that'll have you feeling ready for fall!

1. Maple Pumpkin Butter (Wildly Delicious). This delicious butter is slow-cooked together with pure Canadian maple syrup, brown sugar, spices, and pumpkin purée to produce the perfect fall spread. Great for harvest dinners & Thanksgiving desserts. Add to French toast, muffins, tarts, brioche bread, and even crêpes, if you want to try something new!

2. Black Maple Magic Balsamic Vinegar (Wildly Delicious). A wonderfully Canadian twist on balsamic vinegar! Once again, Wildly Delicious combines 100% Canadian maple syrup with balsamic vinegar in a rich, sweet blend. There's a hint of mustard in there too, to pull it all together taste-wise. Create delicious sauces and glazes for meats, grilled vegetables, salad dressings, and marinades from maple vinegar. You can even serve it as a dessert, as dip for fresh fruits — apples, pumpkins, anything autumnal.

3. Fig, Date & Maple Cheese Fruit Spread (Duhaime Gourmet). This compote-like spread is made with whole ingredients. It's best served with half-baked or semi-cooked cheddar cheeses, but will taste great with other cheeses as well, like Camembert and brie. We sell brie bakers from Wildly Delicious for all your cheese-baking needs!

 

4. Quebec Maple Mustard (Wildly Delicious). The very thought of this tasty mustard makes us drool with hunger. Wildly Delicious is at it again with another amazing maple-infused product! A combination of Quebec dark maple syrup, white vinegar, sea salt, brown sugar, spices and mustard seeds, this is a rather thin mustard. Which means it's super easy to spread on sandwiches, use as chicken or salmon glaze, or sweet potato and apple glaze for a yummy fall dessert.

 

5. Maple Bacon Whipped Mustard (ELKI). This scrumptious condiment combines maple extract with smoky bacon for the tastiest whipped mustard combo ever. This is a great spread for breads: bagels, toast, sandwiches, hot dogs, grilled burgers, etc. You can even spread it on glazed or smoked ham for extra smoked meat goodness. Or use it as a dip for grilled vegetables and meat skewers at BBQs.

Stay comfy and warm with French Lunch this fall. Feel hungry yet? If you do, visit us at 187 Cross Avenue for 15% off all of these condiments & more.

We look forward to feeding you,

French Lunch

  • Nina Zaitseva
Top 5 Sweet Condiments

Top 5 Sweet Condiments

Got a sweet tooth? So do we. Join us as we explore our favourite sweet condiments — AKA the stuff we like to drizzle & dress our crêpes, pancakes, waffles, granola, breads, and sometimes, even our entrées with!

Hope we were able to provide you with a few examples of what types of foods go best with jams, honeys, and syrups! Breakfast and brunch are ideal for sweet condiments, but honey can be used to glaze meats and some vegetables for extra taste. Mmmm... 🤤

Onto the list!

1. Martelli White Truffle Honey. The humble white truffle is the rarest truffle (our favourite fungi!) of all. So why not add it to honey? This Italian white truffle honey will have you singing praises to both truffles and honey. Combining sweetness with earthiness for an all-natural taste, this is certainly one combination mother nature can't help but approve of. It's extra healthy honey! Here are some ideas: truffle honey French toast, truffle honey in your coffee or tea, or brie with truffle honey for when you want to feel swanky.

2. Nude Bee Honey Co. Wildflower Honey. Nude bee honey bares all. It's Canadian, it's completely natural, and best of all, it's raw, meaning that this honey isn't processed in any way. It's collected from Ontario bee farms and sold in a small container. Raw honey has immense benefits as an anti-bacterial, anti-oxidant & anti-viral food. It's also great for people struggling with seasonal pollen allergies. Support Ontario bees. Buy Nude! Drizzle pancakes with raw honey, or use it to glaze vegetables and meats, like carrots, chicken and pork.

3. Bonne Maman Quince Jelly. Bonne Maman is a French preserves company famous for its jams and jellies. This jelly uses the quince, a fruit similar to the pear, which is grown throughout Europe. Quince is a great source of vitamin C, iron, and copper, all needed moderate amounts to maintain the body's functions.

4. Wildly Delicious Maple Pumpkin Butter. Combining our favourites — maple syurp, pumpkin, and butter — into the perfect sweet condiment, it's maple butter! This is an excellent back-to-school breakfast butter for kids (or adults) that love pumpkin spice. Love your pumpkin spice lattes? Why not spice up muffins, toast, tarts, and other warm, bread-based foods with maple butter? Experimenting is worth it.

5. Wildly Delicious Brandied Cherry Butter. Cherries are combined with brandy, apples, red wine vinegar, and spices for a premium taste. This is an adult's gourmet condiment. Add to toast, eat with aged cheeses and eat with plain biscuits or small breads like prosciutto. Cherry butter deserves a place on your cheese board.

 

What's your favourite? Although we only covered five sweet condiments, rest assured, we have many others in stock, too. Visit our Jam, Honey & Syrup page for more information.

Remember, everything on this list is 15% off in-store, so visit us soon! 187 Cross Avenue. Be there. We'll be waiting!

We look forward to feeding you,

French Lunch

Top 8 Gourmet Oils, Vinegars & Mustards

Top 8 Gourmet Oils, Vinegars & Mustards

From premium black truffle & organic olive oil to stout beer mustard, there are just so many Oils, Vinegars & Mustards in our pantry to enjoy and experiment with. In this article, we present our recommendations to gourmet newbies and veterans alike. All condiments come with a 15% discount if you buy them in-store. Offer ends August 31, 2017. Don't miss out!

 Oils

Black Truffle Olive Oil & White Truffle Olive Oil. Anyone desiring gourmet fare will want truffle oil in their pantry. Truffles have an earthy and uniquely pungent flavour. Dress salads, fried foods like fries and poutine, steaks, and more with truffle oil. P.S. white truffles are rarer than black truffles — surprise a gourmet lover in your life with Mussini white truffle oil!

Organic Olive Oil. This organic extra virgin olive oil from Córdoban Finca Duernas is made with hand-picked Spanish green olives. With hints of almond mixed in, it's full of antioxidants, and has a refreshingly fruity taste. A perfect fit for health-conscious individuals!

Herbs de Provence Oil. This lovely herb oil from French artisan oil company La Tourangelle is GMO-free, healthy and aromatic. Here, rosemary and thyme are infused with highly oleic sunflower oil. If you don't have fresh herbs on hand, this amazing Provencal oil will get the job done!

Vinegar

Páez Morilla Pedro Ximénez Sherry Vinegar. This is a nutty and aromatic vinegar has hints of aged oak in it, since sherry is fermented in oak caskets. Sherry vinegar is a gourmet staple, like truffle oil. It's also surprisingly hard to find! This variant is made with Spanish Pedro Ximénez grapes. Just one drop is enough for chicken and meat dishes, salmon, and salads.

Maple Balsamic Vinegar. If you're into gourmet, then you'll know about the latest foodie trend: balsamic reduction. This maple balsamic vinegar from Wildly Delicious is ideal for deglazing, reductions, marinades, dressings, and grilled meats. Dress BBQ kebabs and skewers with this hearty vinegar and enjoy!

Mustard

Stout Beer Mustard. Wildly Delicious is back at it again with this unique beer-flavoured mustard. Mmmm. Goes amazingly well with sandwiches, burgers, hot dogs, fries... insert your favourite savoury junk food here. As an aside: If you love beer you need to try our Cheddar Beer Soup!

Lemon & Chives Mustard. This mustard is tangy and lip-smackingly good. This is truly a blend made in heaven: zesty lemons meet oniony chives. You'll want to lick this off a spoon before spreading it on sandwiches! 

Triple Crunch Mustard. Kozlik's has truly outdone themselves with this harmonious mix of mustard seeds, Canadian whiskey, and honey. Not to mention, garlic and spices! Use on dinner dishes like pork roasts, duck, and seafood.

Pick up these ingredients in-store and we'll knock 15% off the original price. Which one's your favourite? Visit 187 Cross Avenue more affordable gourmet and frozen fresh gourmet meals!

Top 5 Affordable French Gourmet Condiments

Top 5 Affordable French Gourmet Condiments

In spirit of our huge in-store Condiments Summer Promotion — 15% off all Pantry items! — here are our top ten favourite summertime gourmet condiments. You can BBQ with these or eat them with junk food; it doesn't matter! These condiments taste great whether you're putting them on potato chips or ciabatta bread.

 

1. Bénédicta Sauces

Bénédicta is a very popular condiments company from France that appeals to anyone familiar with the word "gourmand". Gourmand, broadly defined as a love of eating, is a philosophy Bénédicta embraces... in moderation, of course. As do we. We carry four different Bénédicta sauces for you gourmands out there:

-Aioli (salads, finger foods, breads)
-Béarnaise (steak, grilled meats)
-Bourguignonne (steak, mushrooms, escargot)
-Tartare (salmon, seafood)

 

2. Tapenade

A famous purée dish of olives, French capers, and olive oil, you'll find residents of almost every Northern and Southern European country snacking on this tasty dip. But tapenade isn't just olives. Many other variations exist, and we've got five varieties (including classic black olive tapenade):

-Black Olive Tapenade
-Green Olive Tapenade
-Kalamata Olive & Fig Tapenade
-Kalamata Olive & Lemon Tapenade
-Green Olive & Almond Tapenade

Tapenade is the ultimate comfort food, despite its fancy name. It's very healthy, too, thanks to its whole ingredients and generous helpings of olive oil. If you love dip but want to cut down on sugar and calories, choose tapenade! Tapenade and celery go great together.

 

3. Compote

Compote is a sweet condiment from France, most often served with gourmet cheeses. It's created by cooking chunks of softened fruit in water or syrup, with herbs and spices added to the mix. Together, these ingredients produce a rich, thick, and naturally sweet syrup you can add to cakes, cheeses, breads, or eat plain. Think of compote as the upgraded version of jam. Serve with whipped cream for a gourmet dessert! Four types of compote for you to try:

-Blood Orange & Port Compote
-Fig, Brandy & Vanilla Compote
-Cranberry, Port & Pecan Compote
-Tart Cherry & Almond Compote

While these compotes are meant to be eaten with cheeses, they'll still taste great on other foods. We recommend cherry and almond compote on a stack of freshly-made pancakes, with a dollop of whipped cream on top. Yuuuummm.

 

4. Truffles

Not to be confused with chocolate truffles. Truffle, the most gourmet ingredient of them all! The famous and extravagantly priced fungus (fungus!) is found in the wild using dogs and... hogs! Yes, pigs are trained to hunt for truffles. The humble truffle itself has an earthy taste to it. Today, creating truffle-flavoured condiments is easier than ever. Check out our selection!

-White Truffle Oil
-Black Truffle Olive Oil (Mussini)
-White Truffle Olive Oil (Mussini)
-Truffle Cream
-Truffle Mashed Potato Seasoning
-White Truffle Mustard
-White Truffle Honey

So much truffle, so little time. Dress salads, spaghetti, pastas, pizza, and Italian foods with the oils. The truffle cream is for your charcuterie board — if that's not your thing, then eat it with potato chips or finger foods! Truffle mustard adds gourmet to hot dogs and kebabs, while truffle honey is a wholesome ingredient for a wholesome pancake.

 

5. Balsamic Vinegar

 Ever heard of the balsamic reduction? This method involves heating balsamic vinegar to its boiling point and then simmering it until it thickens. The final result is a unique, sweet taste. The reduction is often applied to salads, like Caprese. But you can create gourmet French fries, burgers, sandwiches, hot dogs & more out of a balsamic glaze. We carry two types of balsamic vinegar:

-Black Mission Fig Balsamic Vinegar
-Maple Balsamic Vinegar

 

Experiment. Create new dishes out of these condiments and show the world that North American foods go with European condiments! Share your ideas with us on Twitter and Facebook!

We look forward to feeding you,

French Lunch

4 Appetizers to Try Before Dinner

4 Appetizers to Try Before Dinner

We're sure that you'll enjoy these appetizers (hors d'oeuvres if you're French) even if you're no gourmet buff. With that said, let's begin!

Blini with Red Caviar & Sour Cream. We know what you're thinking. Caviar on a tiny Russian pancake? But why? This gourmet starter dates back to imperial times, when it was served in czars' palaces. Eventually, the dish found its way into France — no surprise there, considering how close the two countries were in the late 19th century. Our blini can be defrosted and heated up easily. Ready within 30 seconds!

Potatoes au Gratin with Porcini. This tasty potato-mushroom pie (made with Italian porcini mushrooms) can be eaten by itself, but we've chosen to turn it into a starter instead. Gratin refers to the browned crust on any French dish, which is composed of breadcrumbs, cheese, and sometimes eggs and butter. Eat before or with stews like coq au vin!

Escargots with Butter. As a French food shop, if there's one item that has to be on our menu no matter what, it's this one (duh!). Here we have traditional Helix shells stuffed with butter, garlic, parsley, red peppers, and salt. If it's your first time eating escargot, you may need a drink to go along with it. Preferably alcoholic. 😉

Pacific Salmon Stuffed Shell. Stuffed shell foods are found all across European gourmet. Escargot is one unique example. This starter is more conventional, but just as good. The stuffed shell's plain name hides its true nature as a flavour-packed dish, with white wine, vegetables, shrimp, potatoes, Swiss and mozzarella cheeses coming together in a lightly spiced salmon pie. Squirt a bit of lemon juice on top and serve!

What's your favourite starter? Is it on this list? In any case, we hope our picks inspired you to try one of these fine hors d'oeuvres in the future. Drop by 187 Cross Avenue and chat with us any time. We love seeing new faces!

Before you leave, please consider voting for us. We've been nominated as Best New Business/Store 2016/2017 by the Oakville Beaver's Readers' Choice Award panel. Voting has already begun. 😄 

Until next time...

Au revior (we look forward to feeding you),

French Lunch

5 Gourmet Condiments You Need to Try Right Now

5 Gourmet Condiments You Need to Try Right Now

BBQ season is in full swing. What better way to impress family, friends and yourself than with affordable gourmet condiments. Some of these you may have never even heard of! That's OK. French Lunch is here to cultivate your culinary knowledge. Make fine dining a staple at your next BBQ with these five gourmet super condiments.

Bourguignonne

This amazing steak sauce from France is meant to garnish steaks, but use it to garnish sides too! This sauce consists of beef simmered in red wine, usually red Burgundy wine. A scrumptious haute cuisine staple that you can drizzle over your Parisian potatoes after BBQing them. Spread the juiciness equally!

Herbs de Provence Oil

This oil takes the traditional Provençal herb mixture, Herbes de Provence, and distills it into an aromatic gourmet condiment! A sunflower oil-infused mix combines rosemary and thyme for a lovely taste. Ideal for salad dressings.  

Caramelized Onion Confit

Where would French cuisine be without confit, the famous gourmet preserve? Confits come in many varieties, especially meats — the most popular being duck confit. But as we all know, you can preserve vegetables too! This olive oil- and herb-rich onion confit will leave a sweet but hearty taste in your mouth. Who can say no to caramelized onions? Not us! Serve with steak or any main course, meat-laden or otherwise.  

Olive & Fig Tapenade

If you read our blog, tweets, and FB posts, you know how much we love this classic Provençal meal-come-condiment. Yes, tapenade can be eaten by itself on bread, but that’s a bit boring, don’t you agree? Try grilled zucchini with this olive & fig tapenade or serve it on crackers topped with mozzarella or brie… we recommend brie and fig tapenade because of the awesome contrast. Three flavours at once!

White Truffle Honey

The humble, yet gourmet truffle is a fungus… so what on earth is it doing in honey? Sounds like a strange combination, but we assure you that it’s a fantastic one. When white truffles and acacia honey are blended together, the result is a naturally earthy and sweet taste. We recommend you glaze your grilled meats with truffle honey, especially chicken. Cheese lovers can eat it with their favourite aged cheeses. Consider baking your cheeses first!

Which condiment do you look forward to trying? Enjoy summer sprucing up your BBQ game with affordable gourmet from French Lunch.

We look forward to feeding you!